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Earl Grey Loose Tea
Earl Grey was introduced in England in the early 1800s, having been presented by an envoy on his return from China. The recipe was discovered and went into production by the 1830s and was named after the second Earl Grey, British Prime Minister in the 1830s. A black tea blend with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit. 2.75 ounce tin.